Crust
2 cups oats1 1/2 cup almond flour
1 cup of coconut sugar
1 tsp baking powder
1/2 cup vegan butter
Filling
2 1/2 cup raspberries3 tbsp coconut sugar
2 tbsp cornstarch
4 tbsp lemon zest (the zest of about 1 lemon)
1/4 tsp vanilla
Directions
Start by making your crust. Combine all of the crust ingredients in a large bowl and mix them well. Then transfer about 3/4 of the mixture to a square pan. The rest you will save for the top layer. Next, add your raspberries to a large bowl and mash them up. Add the rest of the filling ingredients. Transfer to the pan. Top the bars with the remaining 1/4 of the crust mixture. Bake the bars in the oven for 1 hour at 350*F or until they are golden brown in color.
credits go to @veggieworldrecipes
https://www.instagram.com/p/CBtqLFfB4gq/?utm_source=ig_web_copy_link
Comments
Post a Comment