Ingredients (For 8 roll-ups)⠀ 1 lb flank steak(455 g), or skirt steak⠀ ½ cup soy sauce(120 mL)⠀ 3 cloves garlic, minced⠀ 1 tbsp ginger, grated⠀ 2 tbsp honey⠀ 1 lime, juiced⠀ 1 tsp sriracha sauce, optional⠀ 1 bell pepper, cut into matchsticks⠀ 1 carrot, cut into matchsticks⠀ ½ zucchini, cut into matchsticks⠀ 16 stalks asparagus, halved⠀ 1 red onion, sliced Instructions 1. In a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce.⠀ 2. Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours.⠀ 3. Place toothpicks in a bowl and pour water over to prevent toothpicks from burning.⠀ 4. Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.⠀ 5. Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.⠀ 6. Roll the steak up over the vegetables and secure it with a toothpick.⠀ 7. In a small sa...
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