Flourless Chocolate & Blueberry Muffins!

Ingredients

(12 servings)
* 9 bananas
* 1 ½ cups nut butter, of choice
* ½ cup cocoa powder
* 1 ½ cups blueberry

Preparation

1. Preheat oven to 350°F (180°C).
2. In a bowl, mash the bananas with a fork.
3. Add nut butter and mix until combined. Divide the batter into two bowls.
4. Add cocoa powder to one bowl of batter and mix well.
5. Add the blueberries to the other bowl of batter and mix well.
6. Add the batter to a muffin tin.
7. Bake for 18-20 minutes.
8. Let muffins cool.
9. Enjoy

Nutrition Facts * Calories 251

* Fat 11g
* Carbs 35g
* Fiber 6g
* Protein 6g

Credits go to @bestweightlossrecipes on Instagram

https://www.instagram.com/p/CBt7pKmAftU/?utm_source=ig_web_copy_link

Comments

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