Pesto Turkey Pinwheels!

Ingredients⠀

(Serves 10)⁣⠀
2 large flour tortillas⁣⠀
¼ cup pesto(55 g), divided⁣⠀
1 cup cherry tomato(200 g), halved, divided⁣⠀
½ lb turkey(225 g), sliced, divided⁣⠀
2 oz baby spinach(55 g), divided⁣⠀
4 slices provolone cheese, halved

Instructions⠀

1. Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.⁣⠀
2. Spread on half the pesto on each tortilla.⁣⠀
3. Divide the tomatoes, turkey, spinach, and provolone between the tortillas.⁣⠀
4. Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.⁣⠀
5. Stick 6 toothpicks 1-inch (2.5 cm) apart into the wraps along the seam.⁣⠀
6. Slice between the toothpicks.⁣⠀
7. Serve and enjoy⠀
⁣⠀

Nutritional Information

(Per Serving)⁣⠀
Calories: 106⁣⠀
Total Fat: 6.5g⁣⠀
Saturated Fat: 2.6g⁣⠀
Carbohydrate: 5.1⁣⠀
Of which sugars: 1.2g⁣⠀
Fiber: 1g⁣⠀
Protein: 7g⁣⠀
Sodium: 13%⁣⠀
Vitamin A: 23%

credits go to @fitnessrecipevideos

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