Shrimp Tacos!

Ingredients

2 cups raw shrimp⠀
1 red pepper, sliced⠀
1 yellow pepper, sliced⠀
1 green pepper, sliced⠀
1 red onion, sliced⠀
red chili, chopped⠀
3tbsp olive oil⠀
1tbsp smoked paprika⠀
1tsp salt⠀
1tsp cumin⠀
1tsp garlic powder⠀
1tsp chili powder⠀
6 mini tortilla wraps⠀
For the avocado salsa: 2 avocados (sliced), small bunch chopped coriander, pinch salt, juice 1 lime⠀
extras: coriander, extra paprika, lime wedges, and greek yogurt⠀
How You Make It:⠀

Instructions

Preheat the oven to 200c.⠀
Place the peppers, onion, and chili on a baking tray. Drizzle over the oil and sprinkle on the paprika, cumin, garlic powder, and chili. Toss to coat then cook for 20 minutes.⠀
Turn the oven to grill and add the prawns to the baking tray along with the tortilla wraps. Grill until the prawns are cooked through and the tortillas are warm.⠀
To make the avocado salsa, just combine the lime juice, avocado, salt, and coriander.⠀
Serve the wraps up with extra coriander, greek yogurt, and lime, if you like.

credits go to @fitnessrecipevideos

https://www.instagram.com/p/CB4XmNhoAsu/?utm_source=ig_web_copy_link

Comments

Vegan alfredo sauce!

Ingredients:⠀ 5-6 cups cauliflower florets⠀ 6 large cloves garlic, minced⠀ 2 tablespoons olive oil⠀ 1/2 cup plant-based milk, or vegetable broth⠀ 1 teaspoon salt⠀ 1/2 teaspoon pepper⠀ 1 pound fettuccine, or other pasta of choice⠀ Instructions: 1. Bring a large pot of boiling water to a boil. Add the cauliflower and cook, covered, for 8-10 minutes or until cauliflower is fork-tender. Reserve 1 cup of the boiling water.⠀ 2. Heat the olive oil a large skillet over medium heat, sauté the minced garlic until soft and fragrant, but not browned, about 1-2 minutes. ⠀ 3. Use a slotted spoon to transfer the cooked cauliflower to a blender. Add the sautéed garlic, reserved 1 cup cooking liquid, milk, salt, and pepper. Cover the vent in your blender lid with a thin kitchen towel to allow venting and puree until the sauce is smooth and creamy, about 2-3 minutes. If the sauce starts to look dry, add a few drops of water, milk, or olive oil.⠀ 4. Serve with cooked fettuccine credits go to @fitnessreci...

Vegan Red Curry!

Ingredients 2 tablespoons olive oil⁣ 3 green onions chopped⁣ 1 tablespoon ginger grated⁣ 3 garlic cloves minced⁣ (FODSWAP: leave this out & use garlic infused olive oil instead of regular oil) 3-4 tablespoons red curry paste⁣ 4 cups vegetable broth⁣ 1 cup coconut milk carton or canned⁣ 1 teaspoon salt⁣ ½ teaspoon pepper⁣ 1 14 ounces container extra-firm tofu⁣ 4 ounces thin rice noodles⁣ 2 large carrots julienned⁣ ½ red pepper julienned⁣ Garnish⁣ Cilantro leaves⁣ Green onions⁣ ⁣. Instructions 1. Heat the oil in a heavy pot over medium-high heat. Add the white parts of the green onions and ginger and sauté for about 30 seconds. Add the minced garlic and red curry paste, and stir for another 30 seconds to a minute.⁣ 2. Stir in the vegetable broth and oat milk, cover the pot and bring everything to a boil.⁣ 3 Add the cubed tofu and noodles, and cook with the broth, uncovered until the rice noodles have softened, about 5-7 minutes.⁣ 4. Turn off the heat and stir in the sliced carrots a...

Gluten-free Veggie Dumplings!

Recipe (yields 20-25 dumplings)⁣ Dough⁣ - 1 cup [~200g] sweet potato starch⁣ - 2/3 cups [85g] tapioca starch⁣ - 1/3 cups [50g] rice flour, more for dusting⁣ - 1/2 teaspoon salt⁣ - 1 cup of hot boiling water (be careful handling this)⁣ Filling Ingredients⁣ - 1 lb bok choy⁣ - 1 small carrot - chopped⁣ - 1 King oyster mushrooms, chopped (optional)⁣ - 1 teaspoon grated ginger⁣ - 1 tablespoon mushrooms stir fry sauce (recipe on highlight, sub with tamari for gluten-free)⁣ - oil for cooking, salt to taste⁣ ⁣Instructions 1. Filling In a heated pan with 2 teaspoons oil, sauté carrot & ginger until fragrant, then add in mushrooms, bok choy & sauce. Season accordingly. Drain out as much liquid as you can. ⁣ 2. Dough Mix all dry ingredients in a heatproof bowl until well combined. Pour in the hot water & quickly stir to combine (I used a pair of chopsticks). Once the mixture cools off a little but still warm, knead it into a soft dough. If the dough is too sticky, add more rice fl...

Zoey Eats

Search This Blog