Shrimp Tacos!

Ingredients

2 cups raw shrimp⠀
1 red pepper, sliced⠀
1 yellow pepper, sliced⠀
1 green pepper, sliced⠀
1 red onion, sliced⠀
red chili, chopped⠀
3tbsp olive oil⠀
1tbsp smoked paprika⠀
1tsp salt⠀
1tsp cumin⠀
1tsp garlic powder⠀
1tsp chili powder⠀
6 mini tortilla wraps⠀
For the avocado salsa: 2 avocados (sliced), small bunch chopped coriander, pinch salt, juice 1 lime⠀
extras: coriander, extra paprika, lime wedges, and greek yogurt⠀
How You Make It:⠀

Instructions

Preheat the oven to 200c.⠀
Place the peppers, onion, and chili on a baking tray. Drizzle over the oil and sprinkle on the paprika, cumin, garlic powder, and chili. Toss to coat then cook for 20 minutes.⠀
Turn the oven to grill and add the prawns to the baking tray along with the tortilla wraps. Grill until the prawns are cooked through and the tortillas are warm.⠀
To make the avocado salsa, just combine the lime juice, avocado, salt, and coriander.⠀
Serve the wraps up with extra coriander, greek yogurt, and lime, if you like.

credits go to @fitnessrecipevideos

https://www.instagram.com/p/CB4XmNhoAsu/?utm_source=ig_web_copy_link

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