Snickers Banana Bites!

Ingredients

- banana
- date caramel
- peanut butter
- dark chocolate
And then a few chopped peanuts to finish it off!!

credits go to @simplyquinoa on Instagram

https://www.instagram.com/p/CBuE7jXDEiz/?utm_source=ig_web_copy_link

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Vegan Pecan Pie!

Crust: 1½ cup almond flour (half almond half oat flour) 6 Tbsp pecan butter 1 Tbsp maple syrup pinch of sea salt Filling: 1 cup KoRo pecan butter 1 cup date syrup ½ cup of soy milk ⅓ cup flax meal 2 Tbsp cornstarch 1 tsp vanilla extract/powder 2 cups KoRo pecans, chopped Topping: 1 cup KoRo pecans Instructions 1. Place the crust ingredients into a bowl and mix well with a spoon or your hands until you have a sticky dough. Grease a pie tin and place the dough inside. Press down evenly with your fingers and up on the sides of the tin. Set aside and prepare the filling. 2. Preheat your oven to 175°C/350°F. 3. Add all ingredients, except for the pecans, into a bowl and whisk to combine. Add in the pecan pieces and stir until combined. Pour the pecan mixture on top of the crust and spread evenly. Place your remaining pecans on top in a decorative manner and place it into the oven. 4.Bake at 175°C/350°F for 30 minutes. Make sure to not let the top pecans burn, otherwise cover with foil. 5. O...

Healthier Snickers Rolls!

Ingredients (9 rolls each 175cal/6P/27C/4F): Dough: -1 3/4 cup flour of your choice -1 cup vegan yogurt -2 Tsp baking powder -1 Tbsp maple syrup Filling: -3 tbsp cocoa powder and 3 Tbsp peanut butter -4 Tbsp maple syrup -4 Tbsp water (bake at 180/360 for 15-20 minutes) credits go to @fitgreenmind on Instagram https://www.instagram.com/p/CByhOfOKxNd/?utm_source=ig_web_copy_link

Raspberry Oatmeal Bars!

Crust⁣ 2 cups oats⁣ 1 1/2 cup almond flour⁣ 1 cup of coconut sugar⁣ 1 tsp baking powder⁣ 1/2 cup vegan butter⁣ Filling⁣ 2 1/2 cup raspberries⁣ 3 tbsp coconut sugar⁣ 2 tbsp cornstarch⁣ 4 tbsp lemon zest (the zest of about 1 lemon)⁣ 1/4 tsp vanilla⁣ ⁣ Directions⁣ Start by making your crust. Combine all of the crust ingredients in a large bowl and mix them well. Then transfer about 3/4 of the mixture to a square pan. The rest you will save for the top layer. Next, add your raspberries to a large bowl and mash them up. Add the rest of the filling ingredients. Transfer to the pan. Top the bars with the remaining 1/4 of the crust mixture. Bake the bars in the oven for 1 hour at 350*F or until they are golden brown in color. credits go to @veggieworldrecipes https://www.instagram.com/p/CBtqLFfB4gq/?utm_source=ig_web_copy_link

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