Vegan Mozzarella!

Ingredients:⠀

100g cashews⠀
2 tbsp psyllium husks⠀
400ml water⠀
2 tbsp lemon juice⠀
seasoning⠀
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Instructions:⠀

Soak cashews for 2h in warm water. Before blending drain cashews.⠀
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Soak 2 tbsp psyllium husks in 400ml water, whisk and let it sit for 2h as well so it gets a jelly-like texture.⠀
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Put all ingredients in a blender and blend for 1 minute.⠀
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Put the mass in a bowl and let it sit in the fridge for 1h.⠀
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Throw the vegan mozzarella from one bowl to another (so its upside down) and serve with chili flakes, balsamic and tomatoes, or whatever you desire.

credits go to @fitnessrecipevideos

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